The Abundant Kitchen

Brumby Sunstate

The Abundant Kitchen

Niva and Yotam Kay, authors of The Abundant Garden, present The Abundant Kitchen, a comprehensive guide for utilizing homegrown vegetables. This fermenting bible offers instructions and recipes for pickles, preserves, sourdough, meat curing, and more. It’s a frugal and trendy way to combat rising living costs while promoting health through anti-inflammatory fermented foods. With Middle Eastern influences, beautiful photography captured in Pakaraka enhances the book’s detailed content. A must-have for gardeners and cooks, this book ensures no vegetables go to waste and brings the flavors of fermentation to your kitchen.

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