This is pesto with oomph. Our Miso Pesto has the bright, nutty flavours of the classic with an added umami hit. Sweet caramelised onions and miso blend to create a new depth to traditional pesto. It’s as comforting as it is intriguing. Swap out your regular pesto; we promise you won’t regret it. Miso pesto paste made with caramelised onions, spinach, pine kernels and white miso.
The Ottolenghi Miso Pesto is a fusion of Italian tradition and Japanese umami magic. Combining the familiar nutty, herbaceous notes of classic pesto with the savoury depth of white miso and caramelised onions, this pesto brings a whole new level of flavour to your kitchen. It’s comforting yet intriguing—a perfect ingredient for pasta, as a spread on sandwiches, or even drizzled over roasted vegetables for a rich umami punch.
This isn’t your regular pesto; it’s designed to be the hero ingredient in any dish. Whether you’re tossing it through pasta, spreading it over a pizza base, or mixing it into dips, the Ottolenghi Miso Pesto provides that extra something special that will leave you and your guests reaching for more.